A Heavenly Banana Bread Recipe
There's everything quite like a warm slice of banana bread, especially when it's made with this simply delicious recipe. This loaf is moist, bursting with ripe banana flavor, and a breeze to make. You'll need a few basic ingredients you probably already have in your pantry, like spotty bananas, flour, sugar, eggs, and butter. Don't forget a sprinkle of cinnamon for that extra touch of warmth! This recipe is perfect for using up those forgotten bananas before they go bad, and it makes a delicious treat for breakfast, brunch, or afternoon snack.
Let's get baking!
**Here's what you'll need:**
* 4 ripe bananas, mashed
* 1/2 cup unsalted butter, softened
* 1 1/4 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 3/4 cups all-purpose flour
* 1 1/2 teaspoons baking soda
* 3/4 teaspoon salt
* 3/4 cup chopped walnuts or pecans (optional)
**Instructions:**
Preheat your oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Mix in the mashed bananas to the wet ingredients and blend until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. If desired, fold in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 15 minutes before turning over it onto a wire rack to cool completely.
Slice and enjoy! You can devour your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Top-Notch Banana Bread: Moist & Delicious
There's simply like the aroma of freshly baked banana bread filling your home. This classic recipe is easy to make and always is a hit. With its moist crumb and perfectly balanced flavor, it's an absolute delight. Whether you're in need of a cozy breakfast or a comforting afternoon snack, classic banana bread is always a wonderful option.
- Don't forget to use ripe bananas for the best flavor.
- Stir together your favorite mix-ins like chocolate chips or walnuts.
- Allow time before slicing and serving.
Enjoy every crumb of this moist classic!
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